"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? “As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and...

Dusty is a cropdusting plane with dreams of competing as a high-flying air racer. But Dusty's not exactly built for racing, and he happens to be afraid of heights. So he turns to a seasoned naval aviator, who helps Dusty qualify to take on the defending champ of the race circuit. Dusty's courage is put to the ultimate test.

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals,...

"Applejack starts a diary to record all her hard work bucking fields at Sweet Apple Acres. As the days pass, Applejack's journal entries start to read like lists of complaints as she writes honestly about whatever is bothering her. But when the book falls into the wrong hooves, Applejack finds herself in a real pickle!"--

In a post-oil America with no electricity, no Internet, dwindling resources, and little civic order, the residents of the small town of Union Grove, New York, must deal with roving bandits and a sinister cult that threatens to shatter the hamlet's stability.

It is time to plant the rice crop in Malini's Sri Lankan community, and the little girl is both excited and nervous to help for the first time. What if she does it wrong? Will she be responsible if the crop fails? When the oxcart rumbles in loaded with seedlings, she reluctantly agrees to watch the big, imposing animal while the driver takes a break. Suddenly, the skies go dark with monsoon rain. A flash flood pours down the road, separating Malini...

"With a foster cow in her corral and a new calf on the way, Brynn MacAlister has a lot on her plate. Especially since her micro-dairy farm is hosting the first annual cheesemakers contest at this year's summer fair. A relative newcomer, Brynn's hoping the contest becomes a tradition, bonding her even more strongly to the community. But when a mysterious tractor accident looks suspiciously like murder, Brynn suspects someone is up to no gouda ... Some...

In an urban setting, the story of how a family gets together to cook apples for applesauce. Includes a recipe for applesauce, to help you create your own traditions.

A harrowing investigation of the tortuous path our food products take-from slaughter to Spam On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist...